SPAGHETTI ALLA CARBONARA

Spaghetti alla Carbonara

Spaghetti alla carbonara is a recipe which I would certainly classify under "porn-food". 

I'm not talking about the pour imitation of spaghetti alla carbonara with a number of ingredients added by a twisted mind or a very bad cook. I'm talking about the original recipe, rigorously Italian Style.

Thus, if in the past you had an original pasta alla carbonara, you must agree with the fact that it is substantial, creamy, heavy, meaty, cheesy and sexy!

Spaghetti alla Carbonara

Time: 20 min
Ingredients:

• Spaghetti
• Egg Yolk (one per person/one per 80gr of spaghetti)
• Pecorino Romano or Parmigiano Cheese
• Pancetta Affumicata (smoked bacon)
• Red Fresh Chilly (optional)
• Olive Oil EVO (Extra-Virgin Olive Oil)
• Salt&Pepper

Preparation:

Spaghetti alla Carbonar

• In a large vessel, bring to boil the water for spaghetti.

• Grate the pecorino and place it in a large glass bawl. Add the yolks, salt, pepper and mix it weel. As a result, you will get a pretty dense texture sauce, if not, add more pecorino.

• When the water is boiling, add salt and spaghetti. Cook them al dente.

• In a large pan, add the red chilly, the pancetta along with a little bit of olive oil. Let it fried till the pancetta is crunchy.

• Before drain the pasta, remove a cup of boiled water and keep it aside. Don't forget to do it!!!

Spaghetti alla Carbonara

Spaghetti alla Carbonara

• When the pasta is al dente, drain them and add them into the pan with the pancetta. Toss it well.

• Add the spaghetti into the bawl with the pecorino and yolks, add the cup of boiled water and stir fast and well.

• Adjust with pepper and serve it hot.

Spaghetti alla Carbonara

If you have any question or suggestion, you know how to find me.

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