After my detailed post DIY-LET'S SPROUT, here you can find an easy recipe about how to transform mung bean sprouts into a healthy, tasty, crunchy and filling sprouts salad.
Time: 10 min
Ingredients:
- Mung Beans sprouted
- Carrots
- Cherry Tomatoes
- Panner Cheese
- Onion
- Lemon
Preparation:
- First you have to sprout your mung beans.
- Chop the onion julienne, place it in a bawl and add some lime juice to sweeten the bitter taste. It really works!
- Chop all the others veggies and mix all the ingredients ina big bawl and season it with your favorite salad dressing.
As usual, if you have any question or suggestion you know how to find me.
all the material belongs to @inindiaperamore.blogspot.com
